"Tatsu is a fourth-generation sushi chef, but he’s the first in his family — and first in his hometown of Hasuda, Japan — to receive a Michelin star."

"Hiroko Sekiguchi and her husband, Tatsu chef Tatsuya Sekiguchi, made their way to the stage to receive their coveted 1-star award during the Michelin Guide Texas Ceremony on Monday."

"The one and only Michelin-star winner in Dallas-Fort Worth is Tatsu, a Japanese restaurant in Deep Ellum."

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"Much could be said about the Tatsu experience: the theatricality of Sekiguchi’s preparation of dinner, the sheer joy of watching him precisely cut and trim each piece of fish, the high quality of all of his seafood. Customers tend to shiver with excitement when he pulls out an exciting new ingredient, like vivid-​orange Alaskan salmon roe."

"Today, we are announcing our 2023 Restaurant and Chef Awards semifinalists for the James Beard Awards"

Best New Restaurant: Tatsu Dallas

"Its sushi chef and namesake, Tatsuya Sekiguchi, could have built a larger sushi bar and packed more people into each evening. But he never would have"